Wild Rice Congee-Side Dish

From: Adapted from http://find.myrecipes.com
Recipe: Wild Rice Congee (Serves four to six)
Type: Side Dish

Ingredients:
½ cup long grain white rice
½ cup wild rice (or a total of 1 cup rice)
1 quart chicken broth (or 32 oz broth)
1 ½ Tablespoons rice vinegar (or ½ Tablespoon white vinegar and 1 Tablespoon sugar)
¼ teaspoon salt
1/8 teaspoon chili flakes (red pepper flakes)
½ teaspoon fresh ginger, grated (or ¾ teaspoon ginger powder)
½ teaspoon minced garlic (or 1/8 teaspoon garlic powder)
¼ cup fresh green onions (or 2 Tablespoons dried)
¼ cup fresh cilantro (or 2 Tablespoons dried)

Combine ingredients in a pot and cover.
Bring to a boil over medium heat.
Reduce heat to a simmer and cook covered 45 minutes.
Rice should be thick like oatmeal or porridge

Tip: If you prefer drier rice, try 1 cup of rice to 2 cups of broth and simmer 25 to 35 minutes