Tater Tot Casserole- Main Dish

From: Kirsten Baldon adapted from a friend’s recipe
Recipe: Tater tot Casserole
Type: Main Dish

Ingredients:
2- 10 ¾ oz cans of condensed cream of celery soup
4-16 oz cans of string beans
3 cups of canned evaporated milk (try powdered milk)
1 lb of ground beef
2 cups of grated cheese (try re-hydrating you dehydrated cheese)
1-2 lbs bag of tater tots

Brown ground meat, drain off fat and set aside
In a bowl, combine cream of celery soup and milk to a creamy mixture
Add ground meat to soup mixture and set aside
Spread tater tots on the bottom of an 11x17 baking pan
Add meat and soup mixture on top of the tater tots, followed by sprinkling the cheese on top
Bake in an oven at 375 degrees for 15 to 30 minutes.

The cheese should be melted and the tater tots a little crispy