Southwestern Spaghetti- Main Dish

Southwest Spaghetti

From: Adapted from Pillsbury One-Dish Meals February 2004
Recipe: Southwest Spaghetti (Serves four to six)
Type: Main Dish

Ingredients:
6 oz uncooked spaghetti, broken into thirds
½ lb. lean ground turkey ( 2 pints canned meat)
1 ¼ cups salsa
1 can (11 oz) Mexicorn (corn and bell pepper mixture)
1 can (15 oz) black beans drained and rinsed (kidney beans work well)
1 tsp cumin
6 oz shredded cheddar cheese


Cook spaghetti as directed on package. Drain
Cook ground meat in a large skillet until no longer pink. Drain.
Stir in salsa, corn, beans and cumin
Cook about 2 minutes until thoroughly heated.
Pour spaghetti into a large bowl.
Stir in meat mixture a little at a time
Stir in cheese and mix until melted