Southwestern Chicken- Main Dish

From: Melissa
Recipe: Southwestern Chicken
Type: Main Dish

Ingredients:

9 corn tortillas (6 inch)
1 can (12 -16 oz) Mexicorn
2-3 cups cooked chicken
1 tsp chili powder
¼ tsp black pepper
½ tsp salt
1 can (4 oz) green chilies
2 cups cheese
2 cans (10 oz each) enchilada sauce
1 can (15 oz) black beans (rinsed and drained)

Directions:

Grease a 9”x 11” baking pan.
Line the pan with about 3 tortillas.
Layer ½ of the chicken, chili powder, black pepper, salt, and chilies.
Add a layer of tortillas
Layer remaining chicken, chili powder, black pepper, salt, and chilies.
Place final layer of tortillas on top.
Bake at 350 about 30 minutes or until heated through.

Tip: This can be cooked in a slow cooker or Dutch oven